INGREDIENTS
1 tbsp
Basil, fresh
1 cup
Corn, fresh kernels
1 tbsp
Flat-leaf parsley, fresh
2 tbsp
Red onion
2 tsp
Honey
1 1/2 tbsp
Lime juice, fresh
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Salt
2 1/2 tsp
Extravirgin olive oil
1 tsp
Red wine vinegar
3 tbsp
Orange juice, fresh
1 1/2 cups (1 x 1/4-inch) julienne-cut yellow squash