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Vietnamese Chicken Curry Recipe (Cà Ri Gà)

Hungry Huy
  • 180 minutes
  • Serves

INGREDIENTS

2 lb

Chicken, cut

3

Bay leaves

1/2 lb

Carrots

4

Gloves garlic

2

stalks Lemongrass

1

Onion, medium-sized

2 tsp

Onion powder

1 1/2 lb

Potatoes

2 cups

Chicken broth

1/2 cup

Coconut milk

2 tbsp

Curry powder

2 tsp

Salt

2 tsp

Sugar

1

Oil

2 cups

Water