INGREDIENTS
2 lb
Chicken, cut
3
Bay leaves
1/2 lb
Carrots
4
Gloves garlic
2
stalks Lemongrass
1
Onion, medium-sized
2 tsp
Onion powder
1 1/2 lb
Potatoes
2 cups
Chicken broth
1/2 cup
Coconut milk
2 tbsp
Curry powder
2 tsp
Salt
2 tsp
Sugar
1
Oil
2 cups
Water