INGREDIENTS
1/4 cup
fresh basil, chopped
3
carrots, shredded
5 cups
cabbage, thinly sliced
1/3 cup
chopped red onion
1 cup
cilantro, chopped
3/4 cup
green onions, thinly sliced
1
red bell pepper, chopped
1/4 cup
toasted cashews
1/3 cup
unsweetened sunflower seed butter
2 tbsp
raw honey
2 tsp
freshly grated ginger
2 tbsp
rice vinegar
2 tsp
sesame oil
2 tbsp
water to thin