INGREDIENTS
1
skinless, boneless chicken thighs, skinless boneless
2 tsp
Ginger
1/4 cup
Fish sauce
1/4 cup
Sriracha
1/2 cup
Brown sugar, packed light
1/3 cup
Chili paste, hot
1/2 cup
Rice vinegar, unseasoned
8
Bamboo skewers soaked in water at least 1 hour