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Sambal Chicken Skewers

Alison Roman
  • minutes
  • Serves 4

INGREDIENTS

1

skinless, boneless chicken thighs, skinless boneless

2 tsp

Ginger

1/4 cup

Fish sauce

1/4 cup

Sriracha

1/2 cup

Brown sugar, packed light

1/3 cup

Chili paste, hot

1/2 cup

Rice vinegar, unseasoned

8

Bamboo skewers soaked in water at least 1 hour