INGREDIENTS
6 tbsp
unsalted butter
1/4 cup
all purpose flour
1 tsp
salt
1/4 tsp
ground nutmeg
3 cups
milk
1/2 cup
Parmesan cheese (shredded)
1
loaf brioche
1 oz
Gruyère cheese (shredded (you could also use 1 slice Gruyere))
8
slices thinly sliced ham (2 per sandwich)
1/4 cup
Parmesan cheese (shredded)
butter (softened to spread on bread)
4
large eggs (fried)