Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 cup
pumpkin puree
1 cup
coconut milk, light (canned)
1/2 cup
water
1/4 cup
coconut oil (not melted)
10
Medjool dates, pitted (depending on size, I used 10 large)
1/4 cup
flaxseed, ground (whole seeds would work too)
1 tsp
baking powder, aluminum free
1/2 tsp
baking soda
1/4 tsp
salt
2
+ 1/2 cups quick or old fashioned rolled oats (use certified gluten free oats for GF version)
6 tbsp
unsweetened coconut flakes, for topping (I used organic unsulphured fancy grade)
Cooking spray (I use Misto)