Favoreats
Favoreats LLC
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INGREDIENTS
1
5-to-6-pound first-cut or flat-cut brisket, cut into 3 pieces
2
Bay leaves
4
stalks Celery
4 cloves
Garlic
1/2 cup
Tomato paste
1/3 cup
Dijon mustard
1/3 cup
Soy sauce
2/3 cup
Brown sugar, packed dark
1
Kosher salt and freshly ground pepper
1 tsp
Paprika
1/2 cup
Red wine vinegar
2 tbsp
Vegetable oil
1
Coleslaw
1
bottle Stout beer
2
Brioche or other rolls, split open and toasted