INGREDIENTS
1 tbsp
Basil, fresh
1
Eggplant, large
1 tbsp
Parsley, fresh
2
Eggs, large
2 cups
Pasta sauce
1 lb
Spaghetti or linguine
1/2 cup
All-purpose flour
1
Salt
1/3 cup
Olive oil
1 1/2 cups
Bread crumbs, dry unseasoned
1
bag Mozzarella cheese
1 tsp
Water
1 cup
(for breading), plus 1/4 cup (for topping) grated parmesan cheese