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Creamy Crock Pot Chicken Spaghetti with Broccoli

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

3 3/4 lb

Chicken breasts

4 cups

Broccoli florets, fresh or frozen

1 tsp

Oregano

1

jar Sauce, good quality

1

box Spaghetti, whole wheat

1

Red pepper flakes

1 pinch

Salt and pepper

1

Parmesan cheese

1/2 cup

Ricotta, part skim