Vietnamese Pork Lettuce Wrap with Ginger Lime Dressing

INGREDIENTS

1 lb

Pork tenderloin

1 large head butter lettuce or 1 head romaine lettuce, Leaves from

1 cup

Carrots

1/2

English cucumber

2 tbsp

Ginger, fresh

1 1/2 cups

Mung bean sprouts

1/4 cup

Peanuts, roasted salted

1 tbsp

Fish sauce

2 tbsp

Honey

1/2 cup

Lime juice

1/2 tsp

Sriracha sauce or other favorite hot sauce

1/2 cup

Rice vinegar, seasoned

1/3

bunch Fresh cilantro ((chopped or in sprigs))