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Spinach and Chicken Stuffed Peppers

Mel Lockcuff
  • 90 minutes
  • Serves 6

INGREDIENTS

5

whole bell peppers

4

whole chicken breasts

1 cup

spinach leaves

1 1/2 cups

shredded cheddar cheese

1 tsp

ground sage

1 tsp

salt

1 tsp

black pepper

1/2 cup

Colby Jack cheese (shredded)