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Coconut Pork Stew With Garam Masala

Melissa Clark
  • 180 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Pork butt, boneless fat

1

Cilantro

12 cloves

Garlic

3

Red or green chiles, hot

1

Serrano or jalapeno pepper

1/2 cup

Split peas, dried yellow

1

26- to 28-ounce can Tomatoes

1

Yellow onion, large

1 cup

Coconut milk

1/2 tsp

Cayenne

1

Cinnamon stick

1 1/2 tsp

Garam masala

1 1/2 tsp

Kosher salt

1 tsp

Mustard seeds

7 3/4 tbsp

Coconut oil

2 tsp

Cumin, ground