INGREDIENTS
2 1/2
lbs Pork butt, boneless fat
1
Cilantro
12 cloves
Garlic
3
Red or green chiles, hot
1
Serrano or jalapeno pepper
1/2 cup
Split peas, dried yellow
1
26- to 28-ounce can Tomatoes
1
Yellow onion, large
1 cup
Coconut milk
1/2 tsp
Cayenne
1
Cinnamon stick
1 1/2 tsp
Garam masala
1 1/2 tsp
Kosher salt
1 tsp
Mustard seeds
7 3/4 tbsp
Coconut oil
2 tsp
Cumin, ground