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Tropical Chickpea Salad

Averie Cooks
  • 5 minutes
  • Serves 4

INGREDIENTS

1 14.5 ounce can

chickpeas (garbanzo beans), drained and rinsed (I used no-salt-added)

3/4 cup

mango, diced in small pieces (I used frozen)

3/4 cup

pineapple, diced in small pieces (I used frozen)

1/2 cup

pico de gallo (found in the produce section), or to taste

1/2 cup

pineapple salsa, or to taste

1/4 cup

fresh cilantro leaves, finely minced

1 tbsp

lime juice

1/2 tsp

salt

1/2 tsp

pepper

cayenne pepper, optional and to taste

tortilla chips or crackers, optional for serving