INGREDIENTS
1 14.5 ounce can
chickpeas (garbanzo beans), drained and rinsed (I used no-salt-added)
3/4 cup
mango, diced in small pieces (I used frozen)
3/4 cup
pineapple, diced in small pieces (I used frozen)
1/2 cup
pico de gallo (found in the produce section), or to taste
1/2 cup
pineapple salsa, or to taste
1/4 cup
fresh cilantro leaves, finely minced
1 tbsp
lime juice
1/2 tsp
salt
1/2 tsp
pepper
cayenne pepper, optional and to taste
tortilla chips or crackers, optional for serving