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Zucchini Muffins

Elise Bauer
  • 40 minutes
  • Serves 12 to 14

INGREDIENTS

2

large eggs

1 1/3 cups

sugar

2 tsp

vanilla extract

3 cups

(packed) grated fresh zucchini

3/4 cup

unsalted butter, melted

2 3/4 cups

all-purpose flour

1

teaspoon baking soda

1 tsp

baking powder

1/4 tsp

salt

2 tsp

cinnamon

1 tsp

ground ginger

1/2 tsp

nutmeg

1 cup

walnuts (optional)

1 cup

raisins or dried cranberries (optional)