INGREDIENTS
4
slices Bacon, thick
10
lbs Beef brisket
2 cans
Beef consomme
2 cups
Braised beef brisket
1
bunch Cilantro, fresh
1
Garlic
5 cloves
Garlic
3
Jalapeno peppers
1
Jalapenos, Jarred or fresh
1/2
Large or 1 small onion
1/2
Lime
2 cups
Pinto beans
4 cups
Pinto beans, dried
5
Plum
1/2 cup
Lemon juice, fresh
2 tbsp
Liquid smoke
2 cups
Pico de gallo
1 1/2 cups
Soy sauce
1
Tabasco sauce
1
Black pepper, Freshly ground
1
Salt
1
Salt and freshly ground black pepper
1
Canola oil
1/2
bag Tortilla chips
2 cups
Monterey jack, grated
1 can
Mexican red sauce or enchilada sauce