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Cowboy Nachos

Ree Drummond : Food Network
  • 525 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, thick

10

lbs Beef brisket

2 cans

Beef consomme

2 cups

Braised beef brisket

1

bunch Cilantro, fresh

1

Garlic

5 cloves

Garlic

3

Jalapeno peppers

1

Jalapenos, Jarred or fresh

1/2

Large or 1 small onion

1/2

Lime

2 cups

Pinto beans

4 cups

Pinto beans, dried

5

Plum

1/2 cup

Lemon juice, fresh

2 tbsp

Liquid smoke

2 cups

Pico de gallo

1 1/2 cups

Soy sauce

1

Tabasco sauce

1

Black pepper, Freshly ground

1

Salt

1

Salt and freshly ground black pepper

1

Canola oil

1/2

bag Tortilla chips

2 cups

Monterey jack, grated

1 can

Mexican red sauce or enchilada sauce