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Beef Enchilada Dip

Valerie
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

lean ground beef

1 15 ounce can

mild enchilada sauce

1 8 ounce can

tomato sauce

2 tsp

taco seasoning

1 16 ounce can

pinto or black beans, rinsed and drained

1 4 ounce can

mild diced green chiles

2 cups

shredded cheese, divided (I used sharp cheddar and Monterey Jack)

1 2.25 ounce can

sliced olives, drained

3

green onions (chopped)

1

red ripe tomato (diced)

2 tbsp

chopped cilantro

3 tbsp

sour cream