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Baked Brie with Fig Preserves

Muy Bueno Cookbook
  • minutes
  • Serves

INGREDIENTS

4

Figs, fresh

1 tbsp

Orange, zest

1/4 cup

Fig jam

1

box Water crackers, plain

1

brie cheese, round

1

bottle Moscato white wine from columbia crest

2 tablespoons grated piloncillo (brown sugar can be substituted)