INGREDIENTS
8 oz
Pork sausage, bulk
1
Italian (flat-leaf) parsley, fresh
1 1/2 cups
Mushrooms, fresh
1
bag Red potatoes, frozen roasted
4
Eggs
1/4 tsp
Black pepper, coarse ground
1
Pillsbury pie crust, refrigerated
1 cup
Cheddar or smoked gouda cheese, smoked
1 cup
Half-and-half