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Roasted Potato and Sausage Quiche

Betty Crocker Kitchens
  • 55 minutes
  • Serves 8

INGREDIENTS

8 oz

Pork sausage, bulk

1

Italian (flat-leaf) parsley, fresh

1 1/2 cups

Mushrooms, fresh

1

bag Red potatoes, frozen roasted

4

Eggs

1/4 tsp

Black pepper, coarse ground

1

Pillsbury pie crust, refrigerated

1 cup

Cheddar or smoked gouda cheese, smoked

1 cup

Half-and-half