Peach Melba Pavlova with Caramel Sauce

INGREDIENTS

For the Meringues::

egg whites at room temperature

salt

1/4 tsp

cream of tartar

1 cup

sugar

For the Bourbon Caramel Sauce::

1 cup

brown sugar

1/2 stick

Butter (4 Tbsps)

1/2 cup

Half-and-half

1 tbsp

Vanilla

Of Sea Salt

2 tbsp

Bourbon

For the Whipping Cream::

3 cups

whipping cream

1/3 cup

powdered sugar

1 tsp

vanilla

To Assemble the Pavlova::

large peaches, sliced (I leave the skins on; prettier that way)

4 tbsp

brown sugar

1 tbsp

lemon juice