INGREDIENTS
6
Bacon strips, cooked and crumbled
1 lb
Asparagus, fresh
1 tbsp
Green onions
3
Eggs
1
Unbaked pastry shell (9 inches)
1 pinch
Nutmeg, ground
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Sugar
1 1/2 cups
Half-and-half cream
1 cup
Parmesan cheese, grated