INGREDIENTS
1
Bay leaf, medium
1 cup
Cherry or grape tomatoes
1
Shallot, medium
5
Thyme, fresh
2
Eggs, large
2 tbsp
All-purpose flour
1/4 tsp
Salt
1
Tart shells, prepared
2 tbsp
Butter
2 oz
Goat cheese, soft mild
1 cup
Parmesan cheese, grated
3/4 cup
Whole milk