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Goat Cheese and Tomato Soufflé Tarts

Chris Scheuer
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf, medium

1 cup

Cherry or grape tomatoes

1

Shallot, medium

5

Thyme, fresh

2

Eggs, large

2 tbsp

All-purpose flour

1/4 tsp

Salt

1

Tart shells, prepared

2 tbsp

Butter

2 oz

Goat cheese, soft mild

1 cup

Parmesan cheese, grated

3/4 cup

Whole milk