INGREDIENTS
2
Beets, large
1 1/2 tbsp
Mint
2 tbsp
Parsley
2
Eggs
1
Brown butter sauce
3 1/2 tbsp
Lemon juice
1
Beet pasta
1/2 tsp
Black pepper, freshly ground
1
Filling
3 1/4 cups
Flour + more
1 1/2 tsp
Salt
1 tbsp
Olive oil
8 tbsp
Butter
3/4 cup
Goat cheese
1
Parmesan cheese
1 cup
Ricotta cheese