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Beet Ravioli With Goat Cheese, Ricotta and Herbs

SexyVeggie
  • 125 minutes
  • Serves 6

INGREDIENTS

2

Beets, large

1 1/2 tbsp

Mint

2 tbsp

Parsley

2

Eggs

1

Brown butter sauce

3 1/2 tbsp

Lemon juice

1

Beet pasta

1/2 tsp

Black pepper, freshly ground

1

Filling

3 1/4 cups

Flour + more

1 1/2 tsp

Salt

1 tbsp

Olive oil

8 tbsp

Butter

3/4 cup

Goat cheese

1

Parmesan cheese

1 cup

Ricotta cheese