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Lemon Chicken Asparagus

Lorena
  • 30 minutes
  • Serves 2

INGREDIENTS

2

chicken breasts

10

green asparagus (depending on thickness, more if you want more)

12

cherry tomatoes (depending on size, more if you want more)

4 tbsp

white wine

2 tbsp

olive oil

1

white part of green onion (finely sliced)

1 tsp

dried basil

1/2 tsp

sea salt

2 tsp

honey

1 clove

garlic (crushed)

1/3 cup

shaved Parmesan

1

lemon (thinly sliced)

fresh basil for sprinkling