INGREDIENTS
2
chicken breasts
10
green asparagus (depending on thickness, more if you want more)
12
cherry tomatoes (depending on size, more if you want more)
4 tbsp
white wine
2 tbsp
olive oil
1
white part of green onion (finely sliced)
1 tsp
dried basil
1/2 tsp
sea salt
2 tsp
honey
1 clove
garlic (crushed)
1/3 cup
shaved Parmesan
1
lemon (thinly sliced)
fresh basil for sprinkling