Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Romaine lettuce
1
to 2 hard boiled eggs, thinly sliced
2 cups
artichoke hearts (I used frozen that I thawed, marinated may be substituted)
1 cup
marinated roasted red peppers, drained
3/4 cup
English cucumbers, diced into small pieces
3/4 cup
feta cheese, crumbled or diced small
1/2 cup
Kalamata olives (black olives may be substituted)
about 2 tablespoons fresh basil, for garnishing
3
to 4 tablespoons olive oil
1
to 2 tablespoons red wine vinegar (balsamic vinegar may be substituted for more of a pop)
1 tbsp
honey, or to taste
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
dried dill
1/2 tsp
Kosher salt, or to taste
1/2 tsp
freshly ground black pepper, or to taste