INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
2 tbsp
Cilantro, fresh
2
Jalapenos
2
Onions, small
2 10 ounce cans
Tomatoes and green chiles
3 cups
Chicken broth/stock
5 tbsp
Flour
1
Kosher salt and fresh cracked black pepper
1
Vegetable oil spray
2 tsp
Cumin, ground
12
(6-inch) corn tortillas
2 1/2 cups
Corn chips
1 tbsp
Butter
1 lb
Colby jack cheese
1 cup
Heavy cream