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Spicy California Sushi Bowl

This Gal Cooks
  • 10 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

uncooked short grain rice

1 tbsp

rice vinegar

1 tbsp

white sugar

1/2 tsp

salt

8 oz

imitation crab, cut into small pieces

1

avacado, sliced

1

cucumber, cut into sticks (be sure to remove the seeds. Its easy to do. Just half the cucumber length wise and use a spoon to scoop out the seeds.)

1

carrot, cut into sticks

Sesame seeds for garnish

2 tbsp

chili garlic sauce

2 tbsp

mayo