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Bacon Blue Cheese Bread

Kristy
  • 35 minutes
  • Serves 8

INGREDIENTS

1

large round or oval-shaped loaf of French bread (or Italian, Sourdough, etc., just make sure it's got a hard-ish crust)

6

slices bacon (cut into thirds and cooked until crisp)

1/2 cup

butter

4 oz

crumbled blue cheese

1/4 tsp

kosher salt

freshly ground black pepper

1 cup

shredded cheddar and jack cheese (combo)

chopped parsley (for garnish (if desired))