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Southwest Shepherd’s Pie

The Foodie Physician
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro

3 cloves

Garlic

1 1/2 tsp

Oregano, dried

1

Red bell pepper

2 tbsp

Scallions

2 1/2

lbs Sweet potatoes

1

Yellow onion, large

1 1/2 cups

Chicken stock, low sodium

1/2 cup

Chicken stock, reduced sodium

1 1/2 tsp

Chipotles in adobo

2 tbsp

Tomato paste

2 tbsp

Flour

2

Kosher salt and black pepper

2 tsp

Canola oil

2 tsp

Cumin, ground

1/3 cup

Sour cream, reduced fat

1

bag Mixed frozen vegetables

1 lb

Lean (93/7) ground turkey