INGREDIENTS
8 oz
Lump crabmeat
4
Green onions
2 tsp
Lemon peel
12
Eggs, large
2 tbsp
Dijon mustard
2 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/2 tsp
Cayenne pepper
1/2 tsp
Pepper
1/4 cup
Pepper, sweet yellow
1/4 cup
Red pepper, sweet
1 tsp
Salt
6
English muffins
1 cup
2% milk
1 cup
Half-and-half cream
1 cup
Parmesan cheese, grated
2 cups
Swiss cheese
2 cups
White cheddar cheese