INGREDIENTS
1 tsp
Liquid shrimp and crab boil seasoning
1 lb
Lump crabmeat, fresh
1
Bay leaf
1
Celery stalk, large
1 1/2 cups
Corn, frozen kernels
1 tbsp
Garlic
1/4 cup
Green onions
1
Green onions
1
Onion, large
1 cup
Chicken broth
1/2 tsp
Worcestershire sauce
3 tbsp
All-purpose flour
1
Cajun seasoning
1
Salt and black pepper
1 tbsp
Vegetable oil
3 tbsp
Butter
2 cups
Heavy cream
2 cups
Milk