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Cajun Corn and Crab Bisque

Jodi Hanlon
  • 50 minutes
  • Serves 8

INGREDIENTS

1 tsp

Liquid shrimp and crab boil seasoning

1 lb

Lump crabmeat, fresh

1

Bay leaf

1

Celery stalk, large

1 1/2 cups

Corn, frozen kernels

1 tbsp

Garlic

1/4 cup

Green onions

1

Green onions

1

Onion, large

1 cup

Chicken broth

1/2 tsp

Worcestershire sauce

3 tbsp

All-purpose flour

1

Cajun seasoning

1

Salt and black pepper

1 tbsp

Vegetable oil

3 tbsp

Butter

2 cups

Heavy cream

2 cups

Milk