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Mediterranean-Style Homemade Vegetable Soup

The Mediterranean Dish
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

6 cups

Turkey bone broth

8 oz

Baby bella mushrooms

2

Bay leaves

2

Carrots

2

Celery, ribs

1 15 ounce can

Chickpeas

1 tsp

Coriander, ground

1

bunch Flat leaf parsley, stems and leaves dried

2

Garlic cloves

2

Golden potatoes

1

Lime, Zest of

1

Lime, Juice of

1/2 tsp

Thyme

1 32 ounce can

Tomatoes, whole

1

Yellow or red onion, medium-size

2

Zucchini, medium-size

1/2 tsp

Paprika, sweet

1

Salt and pepper

1/2 tsp

Turmeric, powder

1

Olive oil

1/3 cup

Pine nuts, toasted