INGREDIENTS
6 cups
Turkey bone broth
8 oz
Baby bella mushrooms
2
Bay leaves
2
Carrots
2
Celery, ribs
1 15 ounce can
Chickpeas
1 tsp
Coriander, ground
1
bunch Flat leaf parsley, stems and leaves dried
2
Garlic cloves
2
Golden potatoes
1
Lime, Zest of
1
Lime, Juice of
1/2 tsp
Thyme
1 32 ounce can
Tomatoes, whole
1
Yellow or red onion, medium-size
2
Zucchini, medium-size
1/2 tsp
Paprika, sweet
1
Salt and pepper
1/2 tsp
Turmeric, powder
1
Olive oil
1/3 cup
Pine nuts, toasted