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Slow-Cooker Ketchup

Megan Myers
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

Bay leaf

1/2 cup

Onion

1/4 cup

Brown sugar

1

Cinnamon stick

2 tsp

Sea salt, fine

2/3 cup

Apple cider vinegar

4 pounds tomatoes (paste or mixed variety)