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Broccoli Black Bean Hummus and The ADA Vegetarian Cookbook Review

Amy Kritzer
  • 15 minutes
  • Serves 12

INGREDIENTS

1 16 ounce can

Black beans

3 cups

Broccoli florets

1 16 ounce can

Chickpeas

2 cloves

Garlic, roasted

1

Lemon or lime, Juice of

3

Scallions

2 tsp

Tabasco sauce

1/4 cup

Tahini

1 tsp

Kosher salt

1/2 tsp

Cumin, ground

1 cup

Yogurt, plain fat-free

Well rinsed and drained