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Pork Empanadas with Jicama Pico de Gallo

Better Homes and Gardens
  • 65 minutes
  • Serves 6

INGREDIENTS

1

boneless pork loin, boneless roast

1/2 tsp

Coriander, ground

2 cloves

Garlic

1/2 cup

Onion

1 14 1/2 ounce can

Tomatoes

1

Recipe jicama pico de gallo

1

frozen whole wheat bread dough, frozen

1/4 tsp

Cinnamon, ground

1 tsp

Paprika

1/4 tsp

Salt

1 tbsp

Canola oil

1/4 tsp

Cumin, ground