INGREDIENTS
2 cups
Chicken, cooked
1/4 tsp
Chili flakes
1 clove
Garlic
1 4 ounce can
Green chilis
2 15.5 ounce cans
Northern beans
1/2
Onion, medium
3 1/2 cups
Chicken broth
1/4 tsp
Pepper
1 tbsp
Cooking oil
1/2 tsp
Cumin, ground
1/2 cup
Cheddar or monterey jack cheese
1/2 cup
Sour cream