INGREDIENTS
3
ham, cut into 1/4-inch cubes
2 cloves
Garlic
1/2 tsp
Oregano, dried
6 cups
Romaine or iceberg lettuce
1/4
Sweet onion, large
2
Tomatoes, ripe
1/4 cup
Green olives, pitted
1 tbsp
Lemon juice
1 tsp
Worcestershire sauce
1
Salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
1 1/2 tbsp
White wine vinegar
1
swiss cheese, cut into 1/4-inch cubes
2 tbsp
Parmesan cheese