INGREDIENTS
3 lb
lean ground beef
14 1/2 oz
can of diced tomatoes, drained
4 cups
chicken broth
2 cups
green peppers, diced
1 cup
corn
1 tsp
onion powder
1/2 tsp
celery salt
1/2 tsp
parsley
1/4 tsp
salt
1/2 cup
buffalo sauce
4 oz
softened cream cheese
1/2 cup
blue cheese crumbles
Additional blue cheese and buffalo sauce /hot sauce for garnish