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Buffalo Sauce Chili

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

3 lb

lean ground beef

14 1/2 oz

can of diced tomatoes, drained

4 cups

chicken broth

2 cups

green peppers, diced

1 cup

corn

1 tsp

onion powder

1/2 tsp

celery salt

1/2 tsp

parsley

1/4 tsp

salt

1/2 cup

buffalo sauce

4 oz

softened cream cheese

1/2 cup

blue cheese crumbles

Additional blue cheese and buffalo sauce /hot sauce for garnish