INGREDIENTS
1 1/2 lb
Flank Steak, sliced
1/4 cup
Cornstarch
2 tbsp
Olive Oil
1/2 tsp
mince Garlic, Cloves
1/2 tsp
peel and mince Ginger, Fresh
3/4 cup
Soy Sauce
3/4 cup
Water
3/4 cup
Brown Sugar
1/2 cup
grate Carrot
⅓ cups slice Green Onion (Scallion)