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Slow-Cooked White Bean Chili

Taste of Home
  • minutes
  • Serves 12

INGREDIENTS

3 cups

Chicken breast, cooked

3 cans

(15-1/2 ounces each) great northern beans

1 can

each) chopped green chilies

1

frozen gold and white corn (about 8 ounces), frozen

3

Garlic cloves

1

Onion, small

1

Salsa verde and chopped fresh cilantro

2 cups

Chicken broth

1

jar Alfredo sauce

1 tsp

Cayenne pepper

1

Pepper, small sweet yellow

1 1/2 tsp

White pepper

3 tsp

Cumin, ground

1 cup

Monterey jack cheese

1 cup

Pepper jack cheese

1 cup

Sour cream