INGREDIENTS
3 lb
Red Potatoes, Quartered and sliced to bite size pieces
4
Large Hard Cooked Eggs Shelled and chopped
1
Tub of Blue Cheese Crumbles
1
Medium Vidalia Onion, Minced
4 tsp
Chives, chopped
2 tbsp
Black pepper
2 cups
Matonnaise
3 tbsp
Yellow Mustard
Large Pinch Salt