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Broccoli Edamame Salad with Peanut Sauce

Jessica Randhawa
  • 17 minutes
  • Serves 6

INGREDIENTS

5 cups

Broccoli

3 tbsp

Cilantro

1 cup

Edamame, cooked

1/2 tsp

Ginger

1/2 cup

Green onions

1/2 cup

Peanuts, salted

1 tsp

Fish sauce

3 tbsp

Honey

1/3 cup

Peanut butter, creamy

2 tbsp

Soy sauce

1

Salt

2 tbsp

Rice wine vinegar

1/4 tsp

Sesame oil

1 tbsp

Water, hot