INGREDIENTS
1
Avocado
4 cups
Cucumbers
2 cloves
Garlic
1
Onion, small
1/4 cup
Parsley, fresh
1 1/2 cups
Vegetable broth
1 tbsp
Lemon juice
1 pinch
Cayenne pepper
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
1/2 cup
Yogurt, low-fat plain