INGREDIENTS
1 tbsp
Olive Oil
1
medium Yellow Onion (, chopped)
1
Red Bell Pepper (, cored and chopped)
3
large Garlic Cloves (, minced)
1
fresh Jalapeno or Serrano Peppers (, cored and diced (remember to wear gloves!))
1 tbsp
Chili Powder ((pick the amount of heat you want))
1 tsp
Kosher Salt
2 tsp
Mexican Oregano
2 tsp
ground Cumin
1
28- ounce can peeled (, crushed Tomatoes , drained)
1 lb
Ground Sirloin
1/2 lb
Ground Round or Ground Chuck
1/2 lb
spicy Italian Breakfast Sausage or Chorizo ((loose))
1 cup
dried Bread Crumbs ((if making gluten free use gluten free bread)*)
2
Eggs (, lightly beaten)
1 cup
Corn Kernels (, fresh or frozen and defrosted)
8 oz
Sharp Cheddar Cheese (, grated)
3
Scallions (, sliced thinly)