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HERDEZ® Roasted Pasilla Pepper Chili

LadyJalapeno
  • 495 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1

Cilantro, fresh

1 cup

Corn, frozen

1 clove

Garlic

2 15.25 ounce cans

Kidney beans

1

Red bell pepper, medium

1/2

Sweet onion, medium

1 14.5 ounce can

Tomatoes

1

jar Herdez roasted pasilla chile mexican cooking sauce

1

Cheddar cheese

1

Sour cream