INGREDIENTS
1 lb
Ground beef
1
Cilantro, fresh
1 cup
Corn, frozen
1 clove
Garlic
2 15.25 ounce cans
Kidney beans
1
Red bell pepper, medium
1/2
Sweet onion, medium
1 14.5 ounce can
Tomatoes
1
jar Herdez roasted pasilla chile mexican cooking sauce
1
Cheddar cheese
1
Sour cream