INGREDIENTS
the juice of 4 limes
1/4 cup
tequila
1/4 cup
olive oil
1
fistful finely chopped cilantro (about 1/4 cup)
1
fresh jalapeno (stemmed, seeded and finely minced)
3 tbsp
honey
2 tsp
minced garlic
2 tsp
kosher salt
3/4 tsp
onion powder
2
pork tenderloins (about 2 1/2 pounds of pork tenderloin)