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Tequila Lime Pork Tenderloin

Rebecca
  • minutes
  • Serves

INGREDIENTS

the juice of 4 limes

1/4 cup

tequila

1/4 cup

olive oil

1

fistful finely chopped cilantro (about 1/4 cup)

1

fresh jalapeno (stemmed, seeded and finely minced)

3 tbsp

honey

2 tsp

minced garlic

2 tsp

kosher salt

3/4 tsp

onion powder

2

pork tenderloins (about 2 1/2 pounds of pork tenderloin)