INGREDIENTS
2 2/3 cups
Chicken, cooked
2 cans
each) water-packed artichoke hearts, water-packed
3
Garlic cloves
2 cans
(10-3/4 ounces each) condensed cream of chicken soup, condensed
1 tsp
Lemon juice
1 cup
Mayonnaise
1/2 tsp
Curry powder
2 tbsp
Olive oil
1 cup
Bread crumbs, seasoned
2 tbsp
Butter
1 1/2 cups
Cheddar cheese
1/4 cup
Parmesan cheese, grated