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Artichoke Chicken Casserole

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

2 2/3 cups

Chicken, cooked

2 cans

each) water-packed artichoke hearts, water-packed

3

Garlic cloves

2 cans

(10-3/4 ounces each) condensed cream of chicken soup, condensed

1 tsp

Lemon juice

1 cup

Mayonnaise

1/2 tsp

Curry powder

2 tbsp

Olive oil

1 cup

Bread crumbs, seasoned

2 tbsp

Butter

1 1/2 cups

Cheddar cheese

1/4 cup

Parmesan cheese, grated