INGREDIENTS
1/2 lb
Bacon strips
1 tbsp
Dill
1/4 cup
Parsley, fresh
1
Red onion, finely chopped (about 1 cup), small
5
lbs Yukon gold potatoes
1/4 cup
Chicken stock
2 tsp
Kosher salt
1 tsp
Pepper, fresh cracked
1 tsp
Sugar
1/4 cup
Japanese rice vinegar
3/4 cup
Red wine vinegar
1 cup
Vegetable oil