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Watermelon Salad with Mint

Carrian Cheney | Oh, Sweet Basil
  • 5 minutes
  • Serves 4 to 6

INGREDIENTS

5 cups

watermelon, chopped

2 cups

grape tomatoes, sliced

2 cups

red grapes, sliced

1

tabelspoons of white balsamic vinegar

1 tbsp

olive oil

sea salt

1 tbsp

fresh mint, chopped

*