INGREDIENTS
1/3 cup
sliced almonds
6
slices bacon
1/2
red onion, thinly sliced
2 tbsp
red wine vinegar
1 tsp
Dijon mustard
2 tsp
honey
sea or kosher salt and freshly ground black pepper
4 cups
fresh spinach leaves, stems removed
2 tbsp
Parmesan cheese, fresh grated
1 cup
white button mushrooms, thinly sliced
2
eggs, hard boiled, poached or fried