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Dilly Ranch Grilled Chicken & Pasta Salad

Judith Hannemann
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

(about 8 oz) large grilled chicken breast

1

medium cucumber

1/4 cup

diced red onion

8 oz

uncooked rotini (or pasta shape of your choice)

salt & pepper

additional dill sprigs for garnish

1 tbsp

olive oil

Dressing:

1 cup

mayonnaise

2 tbsp

finely chopped dill

1 tbsp

ranch dressing mix (the stuff in the envelope)

2 tbsp

milk